FASCINATION ABOUT OPOR AYAM KUNING

Whilst it's a conventional dish, not a whole lot is understood with regard to the origins. Some say it had been produced by Javanese elite as an offering to their kings in pre-Islamic situations, but that is just one principle. Theses days quite a few serve it through Eid al-Fitr, but additionally as an day to day meal.Sebelum memasak, rendam dagin